Ohio craft beers take the stage at 1833, the sustainable restaurant at The Hotel at Oberlin run by Chef Jim Barnhart.  From Citra Dog IPA from Akron and Firefly Amber Ale from Cincinnati to Burning River Pale Ale from Cleveland, the state’s most innovate brew masters get to display their very best brews at the state-of-the-art Oberlin, Ohio hotel and restaurant.

Chef Jim Barnhart


For those seeking some new tastes, there’s Columbus I.P.A. from Cincinnati, Franklin Liberty Blonde from Elyria and Pinup Girl Blonde from the Old Firehouse Brewery in Williamsburg, Ohio.  All of these Ohio brews, by the way, are served on draft at 1833. Check out 1833 for more on Ohio craft beers.