Once again, Montana’s Triple Creek Ranch is offering one of its most popular themed weekends, the annual Culinary Weekend.

In the heart of the Bitterroot Mountains, Triple Creek Ranch’s Executive Chef, Jacob Leatherman, oversees this annual January experience. Chef Jake will lead the in-house Culinary and Beverage team through a fun-filled weekend of hands-on learning, with plenty of time to enjoy great food, wine, cocktails, and more.

This year’s event runs from January 28-31, 2027, a special gathering that urges every guest to let their inner chef come to life under the guidance of the Triple Creek Ranch chefs.

From Cooking 101 to Chopped!

It starts with Cooking Class 101, where guest learn to hone their skills and later on, participate in an exciting ‘Chopped!’ cook off at the end of the weekend.

Sip & Learn with our Triple Creek Ranch Beverage Team

Guests will enjoy classes that range from testing their palates at a wine tasting, an educational wine seminar, and have an opportunity to spice up their craft cocktail skills in Triple Creek’s rooftop lounge.

Celebrate Newfound Skills

The weekend comes to a close with a special, celebratory muti-course wine pairing dinner created by the culinary and beverage teams.

Weekend Highlights

Thursday Arrival – Sunday Departure
(Activities begin Friday morning & conclude Saturday evening.)

Workshop Sessions
Cooking School, Beverage Classes, & Wine Seminars

Wine Pairing Dinner
5 Course Wine Pairing Dining Experience

Triple Creek Ranch is an adults-only guest ranch offering seclusion and discreet five-star service. Just 25 luxurious log cabins are tucked among towering lodge pole pines bordering the Bitterroot River. The nightly rate includes accommodation, five-star dining, wines, and most Ranch activities.

Visit Triple Creek Ranch for more info on Culinary Weekend.