Old world craft & world-class charcuterie in the Salty City
Meat. Salt. Time. For thousands of years, those three simple ingredients have been at the heart of all cured meats. Originally developed as a means of preservation prior to the age of refrigeration, cured meats, also referred to as salumi or charcuterie, have become an old world art form, a true delicacy, and an essential component of any serious wine and cheese spread. For more than a few reasons, Salt Lake has become an ideal location for masters of the craft.