Mesler Chicago has evolved into one of the most stylish yet welcoming restaurants in Chicago since opening in 2018. The restaurant, bar and lounge are at the heart of SOPHY® Hyde Park, the 98-room boutique hotel that’s considered the social hub of historic Hyde Park on the city’s South Side.  As the meeting place for local residents, academics from the nearby University of Chicago, hotel guests and for those simply out for a fun night on the town, Mesler is always buzzing with energy.

New Braised Lamb Pasta Dish at Mesler Chicago. Photo SOPHY Hyde Park.

A 15-foot, double-sided fireplace connects and separates the hotel reception area from the 40 seat Mesler lounge, which is always lively and filled with conversations. It’s a place where guests and locals rub elbows, the kind of space where even a quick drink with a friend can quickly become a celebratory occasion. Mesler’s popular Happy Hour kicks off the evening with $10 cocktail specials, $8 glass of house wine and a $5 beer of the day.

The interiors of the signature restaurant are striking. This is a trendy, smartly-designed 60-seat dining space that was imagined to evoke an author’s dining room, with bookshelves carved into columns to partition seating areas. The walls feature a gallery of book covers and original pieces by local artists inspired by the literature of Hyde Park as well as selected art works from Hyde Park Academy High School.

In warmer weather, guests can enjoy cocktails and light fare in the alfresco, shaded Sanctuary Lounge. There’s also an indoor Private Dining Room, which can welcome up to 14 guests. It’s ideal for celebrations, small business meetings, special occasions, and has its own outdoor patio and fire pit.

A Pedigree Chef Stirring Up Classic Comfort Food

Mesler is much more than brilliant interior design. Under Executive Chef Alejandro “Chef Eddie” Arreola, the former Chef de Cuisine at Four Seasons Hotel Chicago and The Ritz-Carlton, Chicago, it’s become a chef-driven destination with an inventive menu of comfort food reimagined for 21st century palates.

Mesler manages the difficult high wire act of being a high-style, uplifting, and stylish restaurant that dispenses with the white tablecloths, the formality or the attitude. It’s friendly and welcoming, and Chef Eddie’s creative and laid-back menus have helped make Mesler one of Hyde Park’s coolest spots.

Chef Eddie’s decades of culinary experience helped him craft the menu for a diverse guest list and neighborhood clientele at Hyde Park’s first-ever boutique hotel. What results is a menu that’s deceptive in its apparent simplicity.

The Lunch and Dinner Menus offer inventive high-end comfort food. Like Fresh Made Rigatoni Pasta with Italian sausage and broccoli rapini and Beef Bavette. There are Deviled Eggs with smoked salmon and Crispy Cauliflower with capers and parmesan, as well as Crispy Amish Chicken, Braised Lamb Pasta, and Honey Glazed Faroe Island Salmon. Southern favorites like shrimp and grits also make an appearance.

Casual options include a Lobster Roll, a Spicy Fried Chicken Sandwich and the ever popular 5th Ward Burger, served on a Brioche bun, with sharp cheddar cheese, house sauce, sautéed onions, pickles, and accompanied by French Fries.

Cheff Eddie of Mesler Chicago.

The neighborhood’s beloved weekend brunch at Mesler has become a social occasion, a chance to reconnect and to linger over dishes like Crab Cakes Benedict, Vegetable and Quinoa Hash, and Chicken and Pearl Sugar Waffles. It’s the perfect time for gathering with friends and family on a leisurely South Side weekend at Mesler.

Mesler Chicago

SOPHY Hyde Park

1401 East 53rd Street

Chicago, IL 60615

Reservations: 773-289-1005