Triple Creek Ranch is renowned for its culinary excellence, under the leadership of Executive Chef Jacob Leatherman , and has received a Wine Spectator Award of Excellence since 2012.

It’s the perfect recipe for a Culinary Weekend. Triple Creek Ranch has rounded up its in-house Culinary and Beverage team for a fun-filled weekend of hands-on learning experiences, with a focus on enjoying great food, wine, and cocktails.

Guests begin with Cooking Class 101, and learn to hone their skills and even participate in an exciting ‘Chopped’-style cook-off at the end of the weekend.

It’s a chance to sip & learn with the Triple Creek Ranch Beverage Team and an opportunity to join classes that range from wine tastings, an educational wine seminar, and honing craft cocktail skills in the Ranch’s rooftop lounge.

The weekend concludes with a special four-course wine pairing dinner, created by the culinary and beverage teams.

Bookmark January 28, 2026 to February 1, 2026 for the next Culinary Weekend and visit Triple Creek Ranch for more details.